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Your appointed trainer will dedicate time to sharing their skills and tips on resume writing, interviewing for a job and other career-related advice.
The skills learned in this course can lead to a rewarding and exciting career in Hospitality.
Graduates leave this course with an understanding of coffee preparation, bar operations and mixology and general food and beverage service.
Do you have a passion for food, customer service and travel?
Dean is our head chef here at the Brisbane Training Centre.
He brings with him a long career in hospitality with commercial experience in a range of different kitchen environments.
Daniela is a highly qualified member of our training team who boasts more than 15 years of experience in the hospitality industry.
Her career has spanned across almost every facet of the front of house sector, including: barista work, barista training, table waiting and front of house management....
Please check online for our RPL and credit transfer policy Mode of Delivery All vocational courses are delivered face-to-face and with up to one third (⅓) delivered online.